Food Packing and processing to operate in accordance with the COVID-19 industry guidelines. This document provides guidance for facilities that process or pack meat, dairy, or produce to support a safe and clean environment for workers.
Business Action Required
- Prior to reopening for services each Food Packing and Processing business owner must review, and agree to abide by California Department of Public Health’s COVID-19 Industry Guidance: Food Packing and Processing.
- If located in the City of Fresno, the business is required to meet the requirements listed in Appendix A.
- Provide feedback about following the above-mentioned protocols and list your company’s commitment by filling out the commitment survey.